"2"^^ . "2010-07-03T00:00:00"^^ . . . "1"^^ . "4"^^ . "3"^^ . "I am usually NOT a fan of these cupcake specialty bakeries because they always put way too much frosting... As Gigi's did. It was a shame that we had to scrap off the excess frosting but if we didn't, it would've been a sugar overload.\n\nOnce you got past the mountain of frosting, the cake was MOIST and full of flavor. It's one of the better cupcakes that I've had."^^ . .