. "3"^^ . . "It's just not as good as it should be.\n\nThere seems to be a prevailing trend in restaurateurs to open funky beer establishments without the most important ingredient, GOOD BEER.\n\nI went on a Tuesday, which is $2 off every beer and cask night. I went specifically for the cask that didn't exist. They have a beer club as well but it takes a well trained staff to push anything in a restaurant and she didn't.\n\nService was bad. I was there at 4pm, the place was empty except a dozen staff and it was still slow. They just know nothing about serving or beer.\n\nThe location and building are great, and for that alone I give it a few stars.\n\nThe food was OK, I had the steak sandwich and they gave me a steak sandwich. Nothing fancy very simple.\n\nValue wise, go for the specials. Beer here is expensive. Almost prohibitively so, if I didn't go on a Tuesday I would have walked out. Beers start at 5.50 for domestics and not even for a pint and go up to 9.50 for the actual good ones.\n\nI will not likely go back considering the other options in Calgary."^^ . . "2011-08-04T00:00:00"^^ . "2"^^ . "6"^^ . "0"^^ .