<http://data.yelp.com/Review/id/C4hBzBjorCCvyyVc7aCJvQ>	<http://schema.org/dateCreated>	"2016-09-05T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/C4hBzBjorCCvyyVc7aCJvQ>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/UESdOMLsXn_7WcwOZt7I3A> .
<http://data.yelp.com/Review/id/C4hBzBjorCCvyyVc7aCJvQ>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/C4hBzBjorCCvyyVc7aCJvQ>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/HLTmDvYNQpOW_MG6mm5NvQ> .
<http://data.yelp.com/Review/id/C4hBzBjorCCvyyVc7aCJvQ>	<http://purl.org/stuff/rev#text>	"This was featured on Bar Rescue.  The place was very English before; but even better now.  Combo Bar/Restaurant (Pub), great service!  They definitely changed it up for the bar area and feature more English dishes.  Tonight, I tried their Sausage Roll that came with Branson Pickle Sauce & Stoned Ground Mustard.  The roll was crispy and so flakey & the sausage was seasoned & cooked well.  Of course, I had to have their previously famous fish (COD) & chips.  Just as good as before, but instead of one big piece, the cut in half and deep fried to golden perfection and not greasy.  Naturally, best with Malt Vinegar on everything!!!  Highly recommend if in the area."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/C4hBzBjorCCvyyVc7aCJvQ>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/C4hBzBjorCCvyyVc7aCJvQ>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/C4hBzBjorCCvyyVc7aCJvQ>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/C4hBzBjorCCvyyVc7aCJvQ>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .