. "5"^^ . . "1"^^ . "This place is truly a common component in your diet if you grew up in the vicinity of a Pete's Fish n' Chips. \n\nI've always ordered the fish n' chips, recently adding shrimp to the mix. The fish is in a rectangular shape and the breading is always a nice golden color. Pete's isn't doing anything fancy here and yet it has remained to be a local favorite since 1947! L-O-V-E the Pete's sauce (its pato sauce and ketchup.) and it's a great spicy ketchup kinda deal. Way better than any cocktail sauce. The fish and fries have a good amount of salt on them and I think that's all they use for seasoning. It's simple and good. The fish and shrimp can be a bit greasy, but it is to be expected when you are eating fried food. But I don't think it is nowhere near as greasy as its competitor Long John Silver.\n\n\nWay back I know I've had the burritos and monster burgers, but given the name of a place you might wanna guess what is best to stick with. \n\n\nI'll take Pete's over any other fish n' chip place!\n\nPs, It's CASH ONLY."^^ . . "2011-08-22T00:00:00"^^ . "3"^^ . "1"^^ .