"0"^^ . . "My boyfriend and I just went to Chopin on Roncesvalle to watch the Euros. Mid way through we ordered BBQ wings...this is how the came..almost totally raw. It took us about 3-4 wings between us to figure out yeah...these are raw as hell. We let a waitress know (thankfully after we took a picture) who swiftly brought them into the kitchen to be disposed of. She came back later to assure us they would cook new ones and \"make sure they aren't raw\". When we told her we just wanted a refund (after consuming the raw chicken) she was like well ok and never returned. After finishing our beer we flagged her down to get our bill and our original waitess came back and apologised saying \"we're obviously not going to charge you for them\"...well we're obviously not paying you for raw chicken?? I approached a guy who was behind the bar (and had been the entire time we were there) and asked if I could speak to a manager...he said \"what's up?\" so I showed him the picture I took and he was like \"look I'm just here to watch the Euros\". Look, people make mistakes, I used to be a waitress, I get it, people mess up..but there needs to be a process. If the chef where I worked seved RAW CHICKEN to customers it would be priority number 1 to ammend that. It's a huge health and safety hazard..I'm glad it wasn't kids or an elderly/vulnerable person who may not have noticed. So Chopin on Roncesvalle...if you're just going to ignore the fact you served us raw chicken at the very least put a process in place where you deal with it and it doesn't happen again. People can get really sick from this. Just not cool."^^ . . "0"^^ . . "1"^^ . "2016-06-13T00:00:00"^^ . "4"^^ .