"0"^^ . "2013-03-30T00:00:00"^^ . "0"^^ . . . . "We have been meaning to try T-Bones for quite a few years, but with so many steakhouses in Las Vegas, this one was always overlooked.\n\nWe finally decided to come here for a belated birthday dinner for my husband and a last dinner for my mom before she heads back to Michigan.\n\nMy husband started with:\nCAESAR SALAD $12\nClassic Caesar or Kitchen Sink w/Shrimp, Avocado, Tomato, Hearts of Palm $6\n*He ordered it the \"kitchen sink\" way. OMG! Best.salad.ever. The dressing is with a horseradish base instead of an anchovy base. It was fabulous! Truth be told- I wish I would have ordered this as my meal.\n\nYou go to a steakhouse and you order steak, right? With that being said- I expect the steaks to be cooked to perfection.\n\nMy mom and I both ordered:\nPRIME Wet aged for a minimum of 28 days\nPETITE FILET MIGNON* Greater Omaha 8 oz $39\n*We both ordered the steaks cooked to medium. They came out medium rare/rare. Now I would MUCH rather have my steaks under-cooked than overcooked, but I'm one to NEVER send anything back. Was the steak good? Sure. Is it my favorite steak? Not even close.\n\nMy husband ordered:\nWAGYU RIB EYE CAP* Snake River Farms Boise, Idaho 8 oz $52\n*OMG! This was soooo good! It had a nice crispy sear on the outside and if you know wagyu beef, then you know its like buttah! YUM! \n\nOur sides:\nCreamed Spinach $10\n*My favorite is still from Ruth's Chris Steak House. This was good.\n\nGarlic Mashed Potatoes $10\n*These were yummy and the garlic was not overpowering!\n\nWould I come back? Definitely for the salad and that wagyu beef!"^^ . "3"^^ . "2"^^ .