"1"^^ . "I tried another location of this restaurant and loved it. Unfortunately this location needs work. I went there on a crowded weekend at about 10pm. The environment was horrible. There is no separation between the casino and the restaurant. On a Saturday night there are clubbers all lined up surrounding the place making getting in or out almost impossible. I suppose if that's your thing then go for it, but I came here to just eat. The volume level in the entire place made it almost impossible to order or eat. So I yelled that I wanted a Margarita base with some toppings. I was really surprised that they charged $1.50 each for each of the six toppings we chose. The toppings were good, but really sparse. When you do the math, the pizza cost $7.65 plus another $9 for toppings. Incredible. None of this was noted on the menu wall nor was it mentioned to us. There was no communication from the employees at all. They need a walls. There is no wall at all in the front. On the side there is a low wall, but it was surrounded by dozens of people standing around talking loudly waiting to get into some club. There is a great deal of smoke visible outside even in the dim lighting.\n\nWe also ordered a Caesar salad. Next we paid and went to get our drinks and a table. While we were getting drinks they were over there yelling our number over and over again. Now I understand that due to the volume level there is a need to yell, but there was simply not enough time to sit before they were yelling for us to come get our food. When I finally put my drink down and came back to get the pizza there was nobody there. I was really disappointed that they did not do like their Santa Monica location and give people a number for the table and bring the food out. Service really was horrible, too. Nobody came to our table to ask us anything except if they could remove an empty plate. Which was disappointing because I had issues with the food. The salad was really plain with almost no flavor or dressing. Just a little shredded cheese and a few croutons. No tomatoes or anything else. I've had better salads at fast food restaurants. I looked around the place and there were no condiments anywhere. No vinegar and oil. No Parmesan cheese. No peppers. No salt. No pepper. This food needed something.\n\nNow on to the whole reason you go do a pizza restaurant. The Pizza. It had good crust around the edges, but it was incredibly soggy everywhere else. Our pizza had more than the average amount of toppings. You need to allow for this when cooking. The toppings were almost raw and the dough did not cook. I want to give this place one more chance. Next time I will try it for lunch and hopefully they will improve. I want to like this. \n\nIf I had to sum this place up in two words they would be Loud and Soggy."^^ . "2"^^ . "0"^^ . "0"^^ . . "2015-02-01T00:00:00"^^ . . .