. "0"^^ . . "0"^^ . "2015-03-25T00:00:00"^^ . "1"^^ . "4"^^ . . "Ramen's soup is generally salty but not today, not here. Soup is just right. I had the kara misu garlic and it was a smooth, creamy broth (not creamy literally but tasted that way). Very rich and heavy. While the broth is orangy in colour suggesting spiciness, it wasn't spicy (well, at least not to me). My friends had the tonkotsu classic which was a lighter broth but still tasty. What I loved best was the char siu. SOOO GOOOOD. It was lightly grilled and you can see the grill marks on one side. Very fatty cut of meat but so delicious. My only complaint is there were only two slices (albeit thick) of char siu to go with the over-sized bowl of ramen. The egg is soft and still runny - the way I like it but I can't say it was anything special or the best I've had. Servings come in very large bowls with large wooden spoons (almost like a small ladle) - it's makes it easy and difficult to eat at the same time...can't fit the whole spoon in your mouth so you end up trying to suck up the food from one side of the spoon but I'm glad there is a large soup spoon to scoop up all that goodness. The noodles were not your usual that resembles instant ramen noodles- this was more like a thick greyish-yellowish spaghetti strand that's a little hard. Very filling. The place is pretty small but we went on a Tues at noon and waited maybe 10 mins before we were seated. Decor is not traditional Asian style - looks modern and Westernized. There are some bar seats and some tables."^^ .