. "2"^^ . . "2008-09-12T00:00:00"^^ . "0"^^ . "1"^^ . "4"^^ . . "I liked this place. They made my dolsot bi bim bap correctly. Unlike alot of places, they actually heat up the pot right. It's supposed to go up to a really high temperature so that the rice on the edges will become crispy and slightly burnt. This is the best part of bi bim bap... and they did it perfectly."^^ .