. "This was the first Korean bakery I ever tried and it is as wonderful today as it was back then.\n\nThey do a marvellous Korean mochi with sweet, red bean paste ... stretchy outside bursting with smooth, sweet, red bean inside.\n\nIt is a skill to make the rice 'dough' so smooth. Their hoda kwaja are OK ... highly addictive. They have them with a custard filling as well as the traditional sweet, red bean paste.\n\nI used to get my yuk-shik/yuk-bap (sweet seasoned rice with raisins and seeds) there.\n\nCarb. relapse for me ..."^^ . "3"^^ . "1"^^ . . "4"^^ . "2018-06-16T00:00:00"^^ . . "0"^^ .