"2010-06-26T00:00:00"^^ . . . "0"^^ . "0"^^ . . "We wanted to eat at a nice restaurant on the Strip, and Spago seemed like a good choice. Plus, I want to see how a Wolfgang Puck restaurant is like! We made a reservation through Opentable for 7pm, but the place was not crowded. You could sit either towards the mall or further inside the restaurant. \n\nA six course tasting menu is available for $95, but we ended up ordering a la carte.\n\nWe received a complimentary amuse bushe of carrot soup from the chef. Mm.. the soup was creamy and had a deep carrot flavor.\n\nThe bread is outstanding! A server walks to your table and shows you a tray of bread. Wow.. it's a bread galore for carb lovers. I ended up getting one of everything since I wanted to try it all! I love the flatbread since it is so crispy. \n\nFor the appetizer, we ordered the Trio of Tuna. This dish is highly recommended if you love sashimi! Wow! The tuna was extremely fresh and each one had a great flavor. YUM! I could have ordered two of these appetizers. You can easily share this appetizer with another person as each type of tuna came with two pieces. The dish had the following tuna: 1) Hamachi 2) Yellowfin sashimi 3) Big Eye Tuna Tartare \n\nMy hubby ordered the Roasted Half Free Range Organic Chicken with goat cheese stuffed underneath the skin, wild mushrooms, and potatoes. He never orders chicken at a restaurant, but he missed eating chicken during the Vegas trip! He said that this is one of the best chicken dishes that he has eaten. He loved the chicken dish since skin was crispy and had goat cheese stuffed under the skin. The portion was generous!\n\nI ordered the Pan Seared Duck Breast with morel mushrooms, peas, carrots, glazed cherries. The duck breast was cooked perfectly, and the sauce was delicious. I wish the portion size was a larger for the price since the chicken dish was huge.\n\nService was very attentive. The waiter wanted us to have the best dining experience and always checked up on us."^^ . "5"^^ . "0"^^ .