"0"^^ . . . "0"^^ . . "3"^^ . "Perfect food, perfect location. Mon Ami Gabi was an amazing dining experience. It's located in the Paris casino on the Vegas Strip. It is a must that you define al fresco here.\nMy friends took me here for my birthday, and it did not disappoint.\nThe bread was placed on our table in a bag, similar to a baguette bag. It was crusty on the outside, soft on the inside. The butter was sweet and spreadable and creamy, that had to be handmade on site. It was so good.\nWe started off with a full carafe of frangria, their twist on sangria, which was a wonderful blend of fruit and alcohol. Not too sweet, but not overpowered by alcohol.\nFor starters we had the duck leg confit, this was the star of the meal. It came with sweet onions and lentils. Fall off the bone tender.\nEntrees, 2 of us had the scallops, one had steak frites and the other had the roasted chicken.\nThe scallops, 4 large, were served with a side of sauteed mushrooms on a bed of sweet potato puree. Absolutely delicious, I couldnt finish mine. The scallops were perfectly tender and flavorful.\nThe steak was a perfect medium rare and my friend asked for green beans instead of fries, which they were fine with. According to her, the meal was one of the best she has ever had.\nMy other friend had the chicken, which was served with garlic mashed potatoes. Here too, the chicked was succulent and flavorful. The mashed potatoes were amazing.\nFor desert we had coffee and shared the pecan chocolate bar with a dollop of creme fraiche. It tasted like a fancy turtle. So delicious. The crust was this perfect biscuit/wafer.\nMon Ami Gabi is located right across from the Bellagio, which has a fountain show every night. So stunningly beautiful.\nOur waitress Sarah was very attentive and she never hovered. She took a few snaps for us with the fountain show as background.\nOverall the best dining experience ever!"^^ . "5"^^ . "2014-02-11T00:00:00"^^ .