"0"^^ . "We are Vancouverites currently living in a small town in the U.S. and were desperately craving for some good dim sum... And we found it here.\n\nFirst of all, the early bird special is amazing. 9am-10:45am, all dim sum items are $3. It's so great. We were there at 9:15, and seated quickly, but the restaurant was starting to get full. By 9:30, there were people starting to wait to be seated. Be there early! The two of us were full and the bill was $20, including tea.\n\nThe dim sum, it was fabulous. Up to par with what you would get in Vancouver. The skins of the steamed dumplings were all tender and not gummy, and the filling was abundant. To my surprise, I loved the BBQ pork bun- it's the cheapest item on the menu but it was so good. The bun itself was amazingly soft, and nice amount of filling. My husband loved the sticky rice wrap. I honestly don't think you can go wrong with anything on the menu. And the greatest thing is that the dim sum here is not very oily- I've been to joints where it's so oily that you feel heavy after eating. Not here. Everything is seasoned on the light side, and the oil usage is minimal. \n\nI will be back when in Toronto. Heck I might drive across the border just to eat here!"^^ . "0"^^ . . . . "2015-06-19T00:00:00"^^ . "5"^^ . "0"^^ .