"2017-12-14T00:00:00"^^ . "0"^^ . . . "We had not been to a BWW since 2012 on the road from Colorado heading into Nebraska, on a long trip. That experience had been a good one, and I had to go out for wings last night.\nMy husband was game, so we headed to the BWW on Hualapai.\nRecently a wings place, which shall remain nameless, STOPPED selling traditional side dishes we liked. They STOPPED and so we STOPPED taking out their food, though their WINGS are fine, but STOP messing with our sides. I mean, seriously: STOP!\nWe were seated immediately at BWW. The parking lot was full and the place was hopping! Families, kids, and seniors like us. \nServer was johnny on the spot at our table, knowledgeable and friendly. Savannah had our drinks (a tall, very good Hefeweisen and a pretty good IPA from Washington state) and some roasted mushrooms, which turned out to be fried. I recommend that the pieces of mushroom actually contain more mushroom than just batter pieces without mushroom, but they worked enough in there that you could at least get 7 real mushrooms in the entree for almost $7.\nmy husband had a spicy sauce with bone in wings and I went for the Thai ginger which is amazing on my grilled chicken.\nGive me an attentive server PLUS a manager who checks in naturally and with a welcoming manner. Thank you, Aaron!\nStaff were numerous and the crowd seems satisfied. \nThis was a very good experience."^^ . "0"^^ . . "4"^^ . "2"^^ .