"5"^^ . "0"^^ . "2018-03-24T00:00:00"^^ . . "3"^^ . . "I truly had fun this evening. \n\nThe the famous HK sign outside to the check in and meeting with our servers, from beginning to end, it's been a great experience.\n\nI like as you enter in, there's a big monitor with looped footage of Chef Ramsay. I thought it would be funny if he'd have footage of him shouting at the patrons.\n\nQuickly seated to our table, drinks were ordered and delivered. David was great at explaining the menu and describing food and drinks - truly a professional!\n\nEven the rest of the team were right there always anticipating our needs! Drinks & waters were ways being refilled without any of us having to ask.\n\nSince it was everyone's first time here, we did our best to order many of the menu items so we could all sample the food.\n\nAh. Mazing!\n\nSeafood Tower: everyone loved it! (I don't eat seafood) the lobster tails were pretty buds and so were the shrimp prawns. The presentation on a three tiered ice tray was an impressive display.\n\nFoies Gras: This was simply delicious! Seared perfect with a nice soft buttery inside and the carrot cake was a great contrast of sweet & salty!\n\nWagyu meatballs: not only were the meatballs cooked perfectly, the sauce is bright and vibrant - just perfect!\n\nSeared Scallops: a perfect hit with everyone, all I heard was, \"omg!\" Or \"mmmm\" - it was almost musical...\n\nEntrees: \n\nBeef Wellington: I like it so much, I want to learn to make it for myself! The pastry dough was just nice and flaky with the meat cooked medium well.\n\nFilet Mignon: Cooked just right!\n\nTomohawk Steak: This was what I ordered and I will be honest, I think I could eat this whole thing - I'll try it when I come back again!\n\nThe Rack Of Lamb: oh, I took a bite and it was just a good party in my mouth! I'll have to order that for myself in the future!\n\nDesserts:\n\nPineapple Carpaccio with Coconut Sorbet: I did not expect the dry ice presentation but this dish is awesome visually but it also tastes amazing! As an island boy from Hawaii, I would so eat this all the time during a hot summer day!\n\nSticky Toffee Pudding: Ultimate dessert! I highly recommend that everyone try this buttery, melt in your mouth pudding! It's truly, as my mom would say, \"orgasmic\"!\n\nSpecial shout out to our amazing friends: Gil & David! These two serve up the Best Customer Experience, I hope you get the pleasure of meeting them!\n\nI think everyone should go to Hell....'s Kitchen!\n\nHappy people = happy customers!\n\n:)"^^ . "0"^^ . .