"0"^^ . "1"^^ . . "2012-09-12T00:00:00"^^ . "Impeccable seafood cooking, warm/friendly service. Would return for a special occasion without hesitation. Call for reservations.\n\nWays to improve: \n- a place to wait for your table (when the bar is full) or an alternative option to standing in the doorway such as a callback.\n- offer tap water in the initial water up-sell of \"still or sparkling?\"\n- more sound dampening on ceiling. At full swing, it's moderately loud.\n\nThings that rocked:\n- very friendly, helpful, patient staff. Server offered to separate bill without us asking and also performing calculations to split shared dishes/wine.\n- service of the staff once you're seated are top notch, water refilled constantly, wine glasses refilled promptly\n- perfectly cooked black cod. Layer after layer of succulent cod not in the slightest bit overcooked and yet not raw either. Cook's in kitchen have PhD's in time/temperature of protein cooking.\n- impressive rabbit stew (you get the entire pan, which is plated for you at the table)\n- beautifully presented half lobster\n- insulated chilled wine sacks for white wine\n- impressive port selection\n- proper creme brul\u00E9e (sheet of caramelized sugar you need to crack)\n- chocolate fondant cake like a lake of choco-awesomeness\n\nAgain, very happy about the meal and service. Its popularity is well deserved."^^ . . "4"^^ . "2"^^ . .