"Do not go for restaurant week. I got food poisoning from either the seafood chowder or else the crab cakes (\"special\" crab cakes for restaurant week only). \n\nA good rule of thumb, don't ever trust a restaurant's \"special menu\" for restaurant week. Chances are it's a menu that's high on profit and low on quality/value. \n\nI went one other time on a business dinner and recall only the oysters being so-so. My entree (whatever it was) was nothing to write home about.\n\nIf you want good, FRESH seafood I would choose Upstream over McCormick any day."^^ . . . "1"^^ . "2015-01-13T00:00:00"^^ . . "1"^^ . "3"^^ . "0"^^ .