"An exceptional meal....\n\nWe took in a late lunch/early dinner or as Janeane Garofalo said it best, \"Lupper or Linner\"\n\nAt 3pm the restaurant was completely vacant on a Thursday\n\nWe had the opportunity to meet the staff and crew on a more intimate level. They had just come off of introducing new items to their menu and Brandon and Lina were very gracious \n\nOur picks to share for two included: the deviled eggs, veal meatballs, BLTA salad, black rice risotto with oxtail, wild mushroom flatbread, tomato bisque and the donut bread pudding for dessert\n\nGreat attention to details in each dish for flavors and presentation\n\nIt was a joy to have the staff's attention as we can imagine the chaos the line endures at peak times\n\nHighly recommend Carson to everyone who wants honest food lacking any pretense"^^ . "2017-03-10T00:00:00"^^ . . "1"^^ . "5"^^ . "1"^^ . "2"^^ . . .