. "0"^^ . "0"^^ . "3"^^ . "2012-01-06T00:00:00"^^ . . "0"^^ . . "Wandering down Queen West, I went for an early dinner with one of my closest friends. We arrived and were seated with no wait just before six on a Thursday night. \n\nWe checked out the fully extensive menu and decided to share a pasta dish and a pizza. For our pasta it was the Cavatelli al Sugo D'Agnello (17.95 handmade cavatelli, slow cooked lamb tomato sauce, pecorino) a small, nicely al dente pasta served with a tomato sauce with super tender lamb. Really tasty, though we agreed that we probably would have gotten tired of the pasta had we been eating a whole dish of it. \n\nFor our pizza, we chose the Santo Stefano (17.95, tomato, mozzarella di bufala, fresh arugola, prosciutto di parma.) The pizza was great. I get that they don't cut the pizza put with the arugula and the prosciutto it would have been so helpful, we were sawing away. It was super tasty.\n\nService was good - maybe too good. I would have hoped our food would have come out in courses, but in retrospect I didn't make that completely clear. Our food came out after only a few minutes - we ate our pasta first which meant the pizza was a little cold by the time we got it. \n\nAll in all, a tasty dinner, but with the prices we were paying I would have hoped for a better paced meal. As we headed out the door I could imagine why we were in and out in under an hour, by a quarter to seven the lineup was out the door."^^ .