. "4"^^ . "5"^^ . . "2014-01-24T00:00:00"^^ . . "0"^^ . "In the early 2000s I worked in this part of Toronto a fair bit and would sometimes drop into No Frills as this location. It was then that I noticed Jerk King and ever since have had nothing but consistently good food. For years I haven't worked in the area but will make a trek to pick up some good Jerk and Chow Mein.\n\nFirst off the entire order rarely deviates from:\n- One half Jerk Chicken Dinner w/rice & peas; Oxtail gravy; mixed vegetables\n- One half Jerk Chicken Dinner w/vegetable fried rice; Oxtail gravy; mixed vegetables\n- Two orders of their Chicken Chow Mein*\n- An order of plantain \n\n(* Chicken Chow Mein was added a few years after I started to go and we have enjoyed the quality and taste)\n\nWhat I like about their dinners - selection. You can choose between rice & peas, veg fried rice or plain rice. Plus a sauce choice (oxtail is my choice and I cannot recall the other); plus slaw (poor) or mixed veggies. I have been to Mr Jerk and they only would give me rice and peas and very little other selection that I recall.\n\nNormally, for Jerk I go to Niceys (Off of Victoria Park / north of Finch) as it is on my way. But there are times when we have a craving for Jerk King and yeah I will make the trek out to pick it up. Heck I will drive 4 hours to go to Golden Corral in Erie PA so going 20m in the opposite direction of my home during rush hour is not out of the question.\n\nPrices are IMO a bit high but you need to order wisely. Like Swiss Chalet it is better value to get the half chicken v. the quarter. The chow mein is about $10.50 but they pack in a fair bit. \n\nI have had no issues and based on the consistency it is worthy of 5 stars. (if we had the ability of half stars I would give it 4.5 due to the prices)\n\nWashroom? No idea. Staff? Always friendly."^^ . "2"^^ .