"5"^^ . . "Brussels Sprout Pizza (see photo) ... the end!\n\n\n\nMore? Okay, here's the real review:\n\nThough we arrived without making reservations on a late Friday evening, it didn't take long to get seated at the pizza bar. The GM (and hostess for the evening) was a friendly, bubbly gal who handled our waiting time expectations very well. Besides, we didn't mind since it gave us a chance to warm up near the fireplace. On to the food that evening ...\n\nStuffed Peppadews, Anchovies and Radicchio, & Chicken Skins w/Olive Spread, House-Made Ricotta & Eggplant Caponata - A little gimmicky, but guests can select from a wide array of snacks to whet the appetite. Of our selection, Chicken Skins, while simple, were executed with precision such that it was light, crispy, and not too greasy. Also, I could put their Olive Spread on anything - hell, a napkin. Napkin with Olive Spread? Seconds, please. \n\nGrilled Octopus - Slightly hesitant on octopus in general, but better than your run-of-the-mill calamari appetizer. Flavors abound. \n\nBrussels Sprout Pizza - Friggin' amazing. Fired to perfection in a stone pizza oven, the marriage of pecorino and pancetta complimented the Brussels sprout so well we scarfed down the pizza within minutes. It had a tinge of heat (spiciness) underscoring the pizza - gotta love that too. Rest assured, any pizza elsewhere from here out will severely pale in comparison. YOU MUST GET THIS (and invite me).\n\nGnocchi - IMO, one of the staples to judge an Italian restaurants by. Stagioni passes the test.\n\nZeppoli - Italian beignets with a scoop of salted caramel gelato. While the gelato was a great way to end the meal, the beignets could have been baked a little longer. Hey, every restaurant has to have SOMETHING to work on - this minor point is theirs.\n\nA spectacular dining experience. I look forward to coming back for the Brussels Sprout Pizza (of course) and the Brodetto Di Pesci (the two chicks next to me were loving this mixed seafood dish - think Herbal Essence shampoo commercials). \n \nOh yeah, big ups to Wilson, yo. Great service and on-point recommendations.\n\ndmo out."^^ . "10"^^ . "2014-02-02T00:00:00"^^ . "5"^^ . . "4"^^ . .