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<http://data.yelp.com/Review/id/AVhO5aq0iIVOzrdcmFS_kQ>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/AVhO5aq0iIVOzrdcmFS_kQ>	<http://www.openvoc.eu/poi#coolReviews>	"2"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/AVhO5aq0iIVOzrdcmFS_kQ>	<http://schema.org/dateCreated>	"2012-01-23T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/AVhO5aq0iIVOzrdcmFS_kQ>	<http://www.openvoc.eu/poi#funnyReviews>	"2"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/AVhO5aq0iIVOzrdcmFS_kQ>	<http://purl.org/stuff/rev#text>	"Lemme do a Carnac the Magnificent thing here...\n\n1) Peace in the Middle East.\n2) Johnson being in a vegan/vegetarian restaurant.\n3) Canucks winning the Stanley Cup.\n\nAnswer: Things that will *NEVER* happen.  Point #2 was true until my visit to Yuan.  And I say this with a staunch and unblemished record of carnivorism.  As one of my 'laws' state, \"The more animals that had to die for your meal, the more delicious it is.\"\n\nBut seriously, I was feeling guilty that I dragged my vegetarian friend to watch me eat at aPdC the night before while she tried to enjoy her salad as I moaned in pleasure with my mouth full of dead animals and foie gras from tortured ducks.  So to atone, I figure we'll go to a vegetarian joint.  Good choice - because she said this was her personal aPdC.\n\nThis joint specializes in faux meat and this was quite interesting as I have a good idea of what they were up against.  It's $20 for all-you-can-eat dinner menu.  And for the most part, the food was good and was eerily similar to the 'real' thing.  Some highlights:\n\n1) Japanese Eel - must order - the skin is simulated with seaweed and the tofu resembles the texture of unagi - it was spooky close to the real thing.\n2) Curry pork - the curry is too watery and mild (even for katsu curry), but the 'pork' katsu was pretty close save the density\n3) General Tso's Chicken - okay, I must admit this is first time I've ever had 'General Tso' chicken.  I'm Chinese and I'm from Vancouver - so no, I don't have a lot of exposure to faux-Cantonese items.  It's like 'spicy' & sour pork - so like Mark S. - I can also say this is the *best* existing General Tso chicken I've ever had.  I can scarcely believe I wasn't eating meat.  It was so crunchy and light - it's actually better than the the deep-fried pork/chicken nuggets typically used in Westernized Cantonese dishes (ya, I *said* it!).  It lacks that usual 'chew' you get at the end - but this is seriously good - vegetarian or not.\n\nThose were my favourite dishes - and there were many more 'pretty good' vegetarian dishes including some pretty realistic sushi/sashimi.  Not all the dishes are realistic - but the ones three I listed: if you served them to me without telling me, I probably won't be able to tell it was meatless.  But let's not get too hung out on how 'realistic' it is - food was good, bar none.\n\nOf course, I'm not going to go vegetarian anytime soon.  As one of my idols says, \"Vegetarians are doomed to a barren, joyless existence\" and my degenerate gambling idol lost a $1 million proposition bet on giving up meat for a year.  I'm not a rich man - but even for a $1 million - I don't think I can do it.  I would want to do it for the money (still a lot of money after paying for a personal world-class vegetarian chef) - but my body would breakdown without dead animal.  It's a physically impossible.\n\nBut when I meet omnivores with vegetarian significant others - I used to look at them with scorned pity.  But hey - now knowing joints like Yuan exist -- that's true love... or at they have at least $1+ million on the line."^^<http://www.w3.org/2001/XMLSchema#string> .
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