. . "New french style bakery appeared on the SW side of Vegas. Decent sized. Quiet. Similar to la belle terre on sahara but on a smaller scale. Everything seems to be done on site. \n\nFresh crossiant. Flaky and buttery. Pretty good sized too. Wonder when they make it? Would be amazing to have a freshly baked croissant *_* \n\nQuiche Chevre Salade - Tomato, goat cheese, and spinach quiche on top of a spring salad. Egg is light and fluffy. I know quiche doesnt require flour for preparation, at least not in the egg portion but i cant seem to shake the feeling of some like \"undercooked flour texture/feeling\". Expected the quiche to have a little more flavor with the goat cheese and tomato to give some freshness but seemed mildly plain. At least overall, i felt it was healthy? XD \n\nNot a bad place. Location is fairly convenient, near the 215. Hope they will come out with more fresh bakery options and things for the menu in the future"^^ . "4"^^ . "2"^^ . "2"^^ . "3"^^ . . "2015-11-25T00:00:00"^^ .