. "I was excited to try this restaurant after nearly a year since trying it last. But I think my expectations exceeded the results. I tried the Taos Pork Tenderloin and was disappointed because the pork was cut into medallions, which I believe is the reason they were dry. Frankly, I was happier with the side items: my mixed vegetables were good and cooked to perfection and the Jalapeno potatoes are awesome but apportioned too small.\n\nMy dinner companion had the Carlsbad Ribeye with which he was very happy. I guess it was me who thought that the meal should be more balanced than this huge piece of meat (20 ounces) served with a tortilla smaller than my hand.\n\nI remember the first time I visited, thinking that the waterfalls were an unusual touch, but the more I sat there, the more I found myself thinking of Gilligan's Island. A little too corny for me, I guess.\n\nOur service was great though; both the host and the server were really friendly."^^ . . "2"^^ . . "2"^^ . "3"^^ . "2009-04-30T00:00:00"^^ . "3"^^ .