"0"^^ . . . "2018-05-07T00:00:00"^^ . . "0"^^ . "2"^^ . "0"^^ . "They've been open for a while so I figured it was time to check them out. Arrived around 10am, was seated immediately. Place was pretty much empty. Ordered drinks and food - Old Brooklyn Special and Pretzel N' Cheese Burger. Was told that fries were a nogo until 11 and they'd substitute potato hash. How does one serve burgers before 11 without fries? Yes the website says 11am (the paper menu does not), but that includes burgers so I'm lost here. Then was told they were out of pretzel buns. We got our drinks and then sat for 30 minutes before the food arrived. At a diner. \n\nEggs over easy were perfectly done, and completely unseasoned. Potato hash was disappointing in that it was barely cooked, unseasoned as well. The \"warm\" apple sauce was actually a nuclear hot, shot glass of apple sauce. The sausages were burnt on one side, and the rye bread (forgotten at service initially) was burnt as well. The burger was good and cooked well. Potato hash had the same issue.\n\nThese were not diner prices (knew that going in), but at these levels my expectations rise. I could excuse most of the stuff if the place was packed, but there were literally 4 tables in use.\n\nPlace was clean and the servers friendly."^^ .