"0"^^ . "2012-11-17T00:00:00"^^ . "1"^^ . . . . "1"^^ . "Most people would tell you its good for airport food and that may be true but once you peel back a few layers of the onion you may change your mind.\n\nThe first major issue is timing. It takes forever to get anyone to take your order.\nThe bar staff is faster if you want drinks but when you sit at the bar you also get to hear about how poorly everything is run because the bar staff (Ryan) will air all the dirty laundry. While I was there this week I heard him said three times to people \"I'd go down to Paradise Bakery if you want to get your food\". Several people actually took his advice and walked out. I wish I would have gone with them. \n\nThe second major issue is how unclean this place is. You can see inside the kitchen while they are making your food. I watched the cook wipe his nose and cough in his hand (with no glove on) while he put someones food together. All the while he was talking to the other people about how \"there was no way he was going to get fired\". The bar smells like old rotting beer. The drain on the beer tap does not work. Nice!\n\nThe third issue is the food. Not only is it slow and made by people who have no business cooking it... it's tasteless. I have eaten here at least 5 times in the last year and after this last visit never again."^^ . "1"^^ .