"4"^^ . "2017-11-28T00:00:00"^^ . . . . "Prologue:\nMy fiancee and I had tickets for a show at Planet Hollywood and wanted to find a fantastic restaurant to have dinner before the show.\n\n\nThe Plot:\nWe began by sharing the Goat Cheese Prosciutto Rolls, followed with a 12oz Filet Mignon along with Crisp Goose Fat Potatoes and Saut\u00E9ed Wild Mushrooms.\nThis sumptuous meal was concluded with their signature 24-Layer Chocolate Cake.\n\n\nThe Scene:\nThe portion sizes were very good and there was plenty of food for the both of us.\n\nYou know the meal you're about to enjoy is off to a great start when the basket that first arrives at your table is filled with a variety of hot rolls that are even better than anything you've purchased at an artisan bakery.\n\nThe Prosciutto Rolls were stuffed with Calabrian-Infused Goat Cheese, Wild Arugula, Fris\u00E9e, and Shaved Parmesan and were served with a Twelve-Year Aged Balsamic Glaze.\nTo begin with, the exceptional quality of the prosciutto was immediately apparent.\nThe spice from the Calabrian Chile was well balanced with the chilled goat cheese and greens yet still delivered enough heat to excite our taste buds.\nMy fiancee commented that she would have been satisfied with just this dish alone for dinner.\n\nThe Filet Mignon was cooked to a perfect medium rare (see photographic evidence below) and had been allowed to rest appropriately prior to arriving at our table.\nThe steak also had a nice crust on it with classic seasoning.\nMy fiancee appreciated how it was moist, tender, and pink in the middle but not at all bloody.\n\nThe Potato Croquette had great texture;\u00A0firm yet tender and perfectly seasoned on the inside with a lovely and very yummy crispy crust on the outside. This was a much nicer compliment to our steak than a baked potato would have been.\n\nPersonally I enjoyed the Sauteed Wild Mushrooms most of all. The portion size was very generous and the variety, texture, and flavor of the mushrooms was absolutely outstanding; perhaps the best I've ever had.\n\nTwenty-four alternating layers of chocolate cake and chocolate mousse topped with ganache comprised their signature dessert.\nOne could not help appreciating the time and effort that went into creating this dessert.\nThe piece we were served was monstrous and was easily enough chocolate bliss for 3 or 4 people.\n\n\nThe Rest of the Story:\nThe serivice was excellent, of course.\nWe arrived early in the evening, were seated at one of the best tables in the house, and were cared for very well.\n\nThe ambiance and decor were classic steak house crossed with Sin City.\n\nThe tab for the meal was very reasonable for fine dining at this level in this location.\n\n\nEpilogue:\nWe happily award 4 stars for our most satisfying and memorable dinner in Las Vegas to date.\n\nPhoto Design:\nby Billie Z."^^ . "1"^^ . "0"^^ . "4"^^ .