. . . "I've been coming here with my family for a good 11 years now. This is by far the best pho I've ever had anywhere. This location specifically makes the best rare beef pho. I have tried their other locations (Brampton, Hamilton) and they pale in comparison. \n\nTheir soup isn't oily (unless you go there at the very end of the day...), and they are very generous with the amount of beef they give you. They've been updating their restaurant throughout the years, eventually getting their logo onto all their utensils so you know where you're eating. The servers are friendly, just flag them down. \n\nThere is always a weekday rush during lunch hours. I try to get there after it ends because waiting while smelling their pho is excrutiating. You may have to line up in between their two glass doors - the waiting area is quite tiny...\n\nTake out is also the same quality you get at the restaurant. If I don't plan on eating it right away, I freeze the rare beef and then just boil it later with the soup before dumping the noodles in. Very few places can offer take out that is restaurant quality, but this place does it...Pho Dau Bo Finch, thanks for 11 years of great pho!"^^ . "2016-07-30T00:00:00"^^ . "5"^^ . "0"^^ . "0"^^ . "0"^^ .