<http://data.yelp.com/Review/id/9sG6EbyugYdTOEJiEgUfZQ>	<http://www.openvoc.eu/poi#usefulReviews>	"18"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/9sG6EbyugYdTOEJiEgUfZQ>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/9P23-V64kYz3trn9ecaJJA> .
<http://data.yelp.com/Review/id/9sG6EbyugYdTOEJiEgUfZQ>	<http://www.openvoc.eu/poi#funnyReviews>	"11"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/9sG6EbyugYdTOEJiEgUfZQ>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/x-8ZMKKNycT3782Kqf9loA> .
<http://data.yelp.com/Review/id/9sG6EbyugYdTOEJiEgUfZQ>	<http://schema.org/dateCreated>	"2015-12-14T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/9sG6EbyugYdTOEJiEgUfZQ>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/9sG6EbyugYdTOEJiEgUfZQ>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/9sG6EbyugYdTOEJiEgUfZQ>	<http://www.openvoc.eu/poi#coolReviews>	"10"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/9sG6EbyugYdTOEJiEgUfZQ>	<http://purl.org/stuff/rev#text>	"MIND & TUMMY BLOWN!!!!!!!!!!!!!!!!\n\nRight when I thought I had tried the BEST omakase.... I was proven WRONG... we visited back to YUMMY GRILL & SUSHI one late night & noticed there was a whole in the wall that wasn't there before... we thought maybe they expanded... but how would the guest get in when there is a kitchen in the way... ERIC the owner popped out & we asked & he walked us across to take a view! The OMAKASE SIDE!! \n\n*THEY ONLY TAKE RESERVATIONS* \nthe Chef truly wants to focus on the guests... therefore he hasn't advertised but is going into solely relying on WORD of Mouth... I don't think this will be a problem at all... his VISION for the place is to be DIFFERENT from all your typical omakase... also being a KOREAN CHEF he is also trying to strive beyond the label of only being able to get the best from traditional Japanese chefs. \n\nThis is the FIRST OMAKASE place that I have been to that serves LIVE items... living ocean creatures! No FARMED stuff.\n\nAMAZEBALLS & you leave freaken FULL as HELL!! words couldn't describe the joy I felt. But people... be forwarned... do NOT be on a time limit. This OMAKASE is the SHOW so this can be an all inclusive date night stuff *hint* gentlemen... for right now there will be a lot of trials until things are set but the MINIMUM price is $120 / person... but well worth it. \n\nHere goes...\nMONK FISH LIVER CUCUMBER SALAD - I will have to say this was probably my least favorite out of everything but still good. My dad LOVEs this stuff but I just haven't learned a palate for such a thing.\n\n3 DIFFERENT OYSTERS - small to large Shigoku.Kumamoto.Fanny Bay w/ uni all very delicious but Fanny Bay was probably my favorite cuz of the uni\n\nGRILLED KING OYSTERS SHROOMS  - thin slices of mushrooms w/ nori slices & dried fish strips (forgot what it's called)\n\nCHILEAN SEA BASS - when people say CHILEAN SEA BASS I know what it tastes like & literally DETEST it when I end up eating just sea bass... but this was the REAL deal... 1 point I may suggest is to cook to a MEDIUM temperature as it was a little dry... but still good\n\nLIVE LOBSTER SASHIMI - live lobster tail w/ goldens balls all over\n\nCOOKED LOBSTER CLAW MEAT - served in a butter beurre blanc sauce so YUMMY! \n\nLIVE JAPANESE SEA CONCH - the cruncy chewy goodness!! Ahhhhh dip in some sea salt & seasame oil absolutely amazeballs! \n\nLIVE SCALLOP SASHIMI - so fresh & love the center part that you would only experience w/ the whole live thing.\n\nLIVE HAIRY CRAB - they take the body meat & mix it w/ rice to make an amazing combination to eat w/ the TENDER leg meat that you dip in butter.\n\nTORRO TATARE - ummmm this thing just MELTS in yo mouth. Served w/ some kind of root which I forgot the name & flying fish eggs.\n\nSASHIMI PLATE - left to right Medai.Thready Fin Snapper.Orange clam.Grunt & Ikura.Itoyori Snapper w/ Truffle Oil. Truffle oil w/ sashimi... who does that!?!?!\n\nUNI & IKURA - served w/ rice & flying fish egg.\n\nOCEAN TROUT SUSHI  - looks like a dark colored salmon & I HATE salmon... but tastes NOTHING like the fishy creature! Its surprising & confusing\n\nJO-TORRO SUSHI - yea... didn't even know I swallowed or ate it cuz it just melted away... like butter...\n\nSEARED WAGYU BEEF SUSHI - .....WOW..... slightly seared & you don't even need to chew... just melts away w/ minimal effort. From Australia.\n\nANAGO SUSHI - sea water eel... ummm... typically don't like this... & was a bit disappointed when I found out it was the last item... but boi did he just slap me in the face & finished off proving me WRONG! It just MELTS & so juicy w/ a hint of sweetness like dessert. \n\nOf course we also finished off w/ some green tea ice cream but I do hope that they create an AMAZING beautiful dessert to compliment everything soon."^^<http://www.w3.org/2001/XMLSchema#string> .