"2017-05-20T00:00:00"^^ . "0"^^ . "0"^^ . . . "I have been so excited for this restaurant. They've done a great job marketing and building up great interest. We normally do not go to restaurants during their opening week, month, etc but I really wanted to try Fuegos out. We love tapas and looked forward to having an option closer to the east side. \n\nWe ate there Friday night and I was super happy with the availability to make reservations online, as well as easily change the time on my reservation. \n\nAesthetically the pace has a nice decor. We were frustrated with the acoustics in the restaurant as the floor is concrete and there is a wide open feel. We sat at a two seater table and it was rather hard to hear each other as well as our waitress. \n\nOur waitress was very nice, but it took way to long to get our drinks (we only ended up having 1 each because we didn't want to wait for another) and the 4 small plate orders. Our water was never refilled and I ended up having to drink my husband's water. \n\nWe had the Tigres, Nopalitos (non-vegan), Pastelito and Torre. The presentation was excellent, unfortunately the actual food did not live up to our expectations. \n\nThe Tigres (mussels, crab in what I am assuming was a butter sauce) was way too salty and this is coming from someone who puts salt on everything. Our other choices were just very underwhelming and little to no flavor. I had mentioned on our reservation that we were celebrating our wedding anniversary and they graciously provided us free dessert. We had the chocolate cake, which again, was rather underwhelming. \n\nI would be interested in seeing how an entree tastes, however, with so many options in Madison I don't know that we will be back. \n\nMy rating is based on the fact they are brand new and I wanted to love it, but in the end I was so disappointed."^^ . . "1"^^ . "3"^^ .