. . "2017-05-19T00:00:00"^^ . . "5"^^ . "This taqueria is by far my favorite in town.\nAlthough the style and decor obviously screams owners are from Sonora, this style taco is the one I grew up with in Sinaloa.\nTypical tacos as I know them come with a sprinkle of finely diced cabbage and your choice of tomato sauce or hot sauce.\nTheir tacos are really delicious, the tortilla selection of corn or flour and the delicious way theyve been warmed in fat from the same meat is heavenly.\nTheir guacamole is none of that americanized mixed with pico de gallo. It's plain avocado and lightly seasoned to taste.\nDont forget to ask for the side of cebolla asada (roasted onion) and add it to your taco.\n\nMy favorite item to order from here are Papanchas.\nWhich is basically mashed potato made in heaven, with meat on top plus cheese and cabbage and your choice of tomato sauce or chile. Accompanied of your choice of flour or corn tortilla. I dont remember ever seeing Papanchas in Sinaloa, so it's either this restaurants delicious creation or it comes from Sonora. Whoever's idea it was, it was a godsend.\n\nTheir breakfasts are also delicious. We made an order of their huevo con jamon (eggs with ham) with a side or refried beans and it was a big order enough to feed two hungry four year olds.\nOnly downside is that they take only cash.\nStill, it won't deter us from calling back again and again :)"^^ . "2"^^ . "0"^^ . "2"^^ .