"5"^^ . "1"^^ . "0"^^ . "0"^^ . "I ate here recently and was very impressed\nTo start, we shared the braised beef short ribs\nWhat impressed me was that they already brought the dish out seperated into 2 even portions so we did not have to share from 1 bigger plate in the middle\nThis type of service and attention to detail is always appreciated\nAlthough the meat was tender and the risotto was very nice and different, I wouldn't order this dish again\nThe portion of meat is very small and it tastes as if just braised in a tomato/stew-type sauce\nI was more impressed with the risotto than the meat\n\nHowever, the entrees were just delicious!\nI have the Black Farfalle with lobster ($35 - their most expensive pasta)\nThis dish is perfect\nThe pasta seems to be cooked in a lobster broth and tastes of lobster, which was just amazing\nAlso, they don't overpower it with sauce\nThere is a dusting of basil breadcrumbs, which are delicious and the pasta and lobster are tossed in a basil, chopped tomato, garlic butter concoction\nThis is a perfect pasta dish - lobster is tender and meaty, pasta is cooked perfectly, the basil and tomato and garlic go so well\nThe garlic is even thinly shaved (this reminded me of Goodfellas - if you've ever seen the movie, perhaps you remember how one of the characters would shave the garlic with a razor so thinnly that they said the garlic melted in the oil)\n\nMy boyfriend had the black cod, which he thoroughly enjoyed\nThe fish was cooked perfectly, with a great crispy skin\n\nUnfortunately we didn't have dessert (too full) but I would definitely return and try another pasta creation!"^^ . . . "2012-02-22T00:00:00"^^ . .