"5"^^ . "Typical absentee-chef Vegas fodder for plebs who just don't care because they're drunk. Good brunch. \nI can just see Bobby standing on his cutting board, jumping up and down. GO FOR BRUNCH. \n\n##### tuna \"nachos\" a tartare of tuna with chili sauces (dip your chips in it); TUNA IS OFF and it reeks. FTL (auto one star)\n## same chili sauce is on everything. Order one dish and you've got the breadth of flavors offered by this dive.\n## food sits on the pass until it's DEAD. Don't believe me? Look at it as you're seated.\n\n## ^^ scallops arrived barely lukewarm and DEAD. Gummy and bland. (See the note about the dupe sauces ^^)\n## rabbit with some kind of \"blackened\" sauce was dry and chewy, bland.\n## pork chop was moist and well seasoned, but again same sauces as everywhere\n## cheese dip appetizer was a mess, poor execution\n# steak (New York strip) arrived barely warm and had \"rested\" for its funeral and casket. FTL\n# medallions had an interesting spicy rub, but agin, it was exactly the same as everything else. :/\n\n+ oh nice! The Breakfast kitchen shift has it going on!\n+ chicken and sweet potato hash with poached eggs. Nicely done. \n+ chilaquiles breakfast also good choice. nice!\n\n* great \"skinny\" margarita: Partida tequila, agave nectar and lime juice. Hard to mess that up. They didn't.\n++ It's more than a bit out of place in a divey Mexican place, but the Delamain Vesper grand champagne cognac is available!!\n* great service and attention to detail from our server Brenda.\n* very friendly hostess staff. Great smiles, awesome welcome, and \n* pastry chef kudos: coconut cake was sumptuous and light\n\nSo many options for dining at Caesars. This one is a definite MISS for dinner. Go for brunch."^^ . "3"^^ . "2017-09-02T00:00:00"^^ . . . "2"^^ . "4"^^ . .