"This is a great little location with great food in the Deep South end of Calgary. \n\nWhen you live out in the suburbs it's often hard to find a great neighbourhood resturant that serves above average neighborhood food. One of the greatest things about them is that they have a great commitment to using fresh seasonal ingredients. They make most everything in house from pickles to curing the meat to making sauces. Chef Sobol is bringing great fresh outside the box foods that you would normally find in the trendy areas of town like Kensington or 17th ave to all of us suburbanites. \n\nThe resturant is a nice open space with lots of windows and high ceilings. It has an open kitchen in the centre of the room where you can sit and watch all the action bar style. The main room is filled with many half booths with pillows and always fresh flowers on the tables. \n\nThe several times we have been here the food has been both innovative and delicious. The brunch menu is small but the quality is great although my husband was still a bit hungry after his order of hash as it was a bit small. I shared my eggs Benny with him and the smoked tomato jam was amazing! I also stopped here one day to order lunch to go and was pleasantly surprised to find that the sandwiches and burgers come with both fries and salad. Both the burger and the BLT were great. \n\nWe also attended an evening ticketed event here and where several resturant we have been to are unable to handle the influx of people during a ticketed event both the service and the food were excellent. \n\nWe will be back often and are looking forward to trying out all the seasonal menu items. As a side bonus, they also have buck a shuck oyster nights on Tuesday's so you can indulge and not have to head into the core!"^^ . . "1"^^ . "4"^^ . "1"^^ . "2016-05-20T00:00:00"^^ . . "1"^^ . .