"5"^^ . "0"^^ . "0"^^ . . "0"^^ . . "Ambience & decor: Indian Ethnic-modern decor. It's given the eclectic touch by mixing in some street props like 4 wheeled carts, murals with sayings from famous people edited to include 'food' sayings. This is a good addition to high end Indian restaurants which are few in number in Toronto.\nBeverage: they have interesting cocktails. I tried the 'Tipu' - vodka, date tamarind, sour apple with curry leaves which was quite tasty.\nFood & service: Staff is very welcoming - the owner spends a lot of time talking to everyone. They include a reasonable tip amount shared amongst all the staff.\nThis used to be 'Amaya' but renamed to 'Indian Street Food Co' with the menu redone to include exotic combinations. I had a 'veg stew pattice' which was made from jackfruit & kohlrabi reminding me of my grandma's jackfruit curry with coconut rice. It was simply superb. We also tried the eggplant fries -different & delicious, Sindhi okra kadhi (good) & bottlegourd kofta (very good).\nFor dessert we tasted the gulab-nut which was a gulab jamoon shaped & textured like a doughnut served on a bed of condensed milk with saffron ice cream in the center. The meal was washed down with masala chai ofcourse.\nA very creative & delicious restaurant.\nWill I come back? You betcha!"^^ . . "2015-12-25T00:00:00"^^ .