. "1"^^ . "3"^^ . . "2013-05-18T00:00:00"^^ . "4"^^ . . "2"^^ . "Took my mom here for mother's day. \n\nService- our server was very nice and attentive despite the restaurant being very busy.\n\nAppetizers:\nEdamame- Pretty run of the mill and nothing to write home about, but damame is always delicious.\nBang bang shrimp- A customer favorite and it's easy to see why. The breading was like and didn't overpower the shrimp and the sauce is a creamy slightly spicy concoction. Everyone enjoyed them.\n\nCoconut shrimp- Definitely the winning appetizer dish of the evening. Some of the best coconut shrimp any of us at the table had ever had! Even my mother, who is not a shrimp eater to begin with, absolutely loved them. And the Thai chili sauce was delicious.\n\nFor the main dishes we had swordfish, Chilean sea bass, and a steak. All the dishes where thoroughly enjoyed and the garlic potatoes were great.\n\nDessert:\n\nCreme brulee- extremely delicious and an extremely generous portion. \n\nMacadamia nut brownie- It is impossible to go wrong mixing macadamia nuts and chocolate. That is all. \n\nStrawberry short cake- Delicious, but definitely overshadowed by the other desserts. \n\nAll around a good dining experience. We will definitely be returning."^^ .