"2009-09-24T00:00:00"^^ . . . . "10"^^ . "4"^^ . "8"^^ . "12"^^ . "I'm updating my review, but not of the club itself, only for the BBQ caterer and my comments about the bathroom attendant.\n\nI still hate the bathroom attndt concept, but Arnold is a genuine dude who will engage you in real conversation (meaning he will listen and respond to what you said, too, not just talk at you ). He presents a great argument about throwback-style service, that used to be the norm whenever the high-falutin' went out lounging for coctails, and he truly enjoys *service* - not just handing you gum, but interacting with you as a fellow human being. As far as bathroom attd's in general, I'm a convert, as long as the guy on the stool is as cool as my new buddy, Arnold.\n\nNow the BBQ - shitchyea.!\n\nThis trailer smoker is brought out here by W & W Catering, owned by the Woods brothers. John(?) was again super friendly, eager to talk about his ingredients, methods, or anything else for that matter.\n\nHe offers pulled pork, chicken, smoky links, and i think brisket, too, kept warm and smokey with a real smoker fired with glowing hot red mesquite wood. You can get a styrofoam plate with the full meal of meat, beans, corn cob, roll for $10. Or, you can get just a sammich for $5. \nThere's no fork involved with the pulled pork. He donned a plastic glove, grabbed the hunk of pork shoulder, and started pulling off chucks to chop up a bit and stuff into a kaiser. Topped off with a scoop of tangy and sweet sauce that you can taste the wood in, and I was as close to heaven as one can get standing outside of a strip club on the other side of the tracks in the industrial West valley. 8^ |\n\nDinner gets a plate, but sammich is served on sheets of tin foil. Bits of tin are not fun to find crimped between your molars, but I guess I'll take the blame, myself, for having been the one in control of my mouth and chompers.\n\nThe Woods bros dont have a brick & mortar that they sell from - *yet*"^^ .