"0"^^ . . "2014-09-07T00:00:00"^^ . "4"^^ . "3"^^ . "It's been a while, but we decided to re-visit Perfect Kitchen for dim sum earlier today. (Recently, our go-to has been Summit Garden.)\n\nThis restaurant is quite small and it can be crowded depending on the time of day. We didn't go out for lunch until 2 o'clock today, so I wasn't surprised that there was no wait.\n\nWhat I love about Perfect Kitchen is the fact that their dim sum dishes are made-to-order. In other words, you won't ever receive a dish that may have been sitting on a cart for so long that it has become cold and stale. Everything comes steaming hot and crispy. However, it was quite a bit of a wait before our food started to come one after another... \n\nThe one dim sum dish that really stood out was the deep-fried egg yolk cream (custard) buns. Small buns, but what a generous amount of filling! They were so delicious that we had to get a second order...for our table of four. ;)\n\nCompared to other dim sum restaurants in Mississauga, we felt Perfect Kitchen's portions were smaller, particularly their siu mai, buns, XO sauce pan-fried rice rolls, and custard sponge cake rolls. It can also be a bit pricier than usual, but having everything made-to-order makes a big difference."^^ . "0"^^ . . .