. "This review is for the Vegas Uncorked Mother's Day Brunch. \n\nI arrived about 25 minutes early and there was already a line almost back to the casino floor. While we were waiting they passed out Mimosa's and Bloody Mary's. Definitely a nice way to pass the time. When we were seated, Food Writer Alan Richman and Chef Tom Colicchio spoke about Mother's Day and the changing face of hunger in America. It was quite special and moving to see these esteemed professionals share such an important message. \nNow onto the food:\n\n1st Course:\nScones with Creme Fraiche and Market Preserves. The Scones were so good I finished mine without putting anything on them!\n\nSeasonal Fresh Fruit. A nice selection of Melons, Berries and Pineapple.\n\nPickled Farm Egg with Roasted Beets, White Anchovy. Never thought I'd like this, but the combination of flavors was just fantastic!\n\nChilled Maine Lobster and Artichoke Salad. I KNEW I' d like this one and I Loved it!\n\nWild Arugula with Shaved Pecorino.Standard Salad, but the cheese took it to another level.\n\nHouse Made Porchetta with Mustard Fruits. Wonderfully rich and fatty with a contrasting sweetness from the fruit.\n\n2nd Course\nBelgian Waffle with Warm Fruit Compote. My least favorite dish of the meal.\n\nSous Vide Eggs, Asparagus, Morels, Ramps. Stunningly delicious. The Morels were absolutely fantastic!\n\nWagyu Skirt Steak, Salsa Verde. Tender and Flavorful.\n\nBraised Kubuta Pork Belly. Best Pork dish I have ever had! It almost brought a tear to my eye.\n\nCreamed Spinach Gratin. Just OK.\n\nDesserts(So full I only tried two.)\nFrozen Chocolate Souffle. Rich, Creamy, Chocolatey. YUM!\n\nLemon Verbena Pavlova, Strawberry Sorbet. Light crispy shell, sorbet tasted just like fresh strawberries.\n\nThis was a fantastic dining experience. The restaurant is wheelchair accessible and based on the quality of the food and service, I will definitely return for dinner in the future."^^ . . "2009-05-13T00:00:00"^^ . . "3"^^ . "3"^^ . "5"^^ . "4"^^ .