"I've only had their pork buns when Adelaide Eats was on, but I will say they were magically delicious!\n\nSeriously though, I dig Chang's philosophy on food. Just make it good. The guy values food regardless of its cost or status on the food ladder. I remember an article he wrote for GQ magazine where he eschewed the merits of cheap, American beer. He said he liked the more upscale varieties too, but that sometimes nothing hit the spot like a cheap, light Stars and Stripes beer. His outlook is not one of snobbery, he just likes it if it tastes good and that of the people outlook may be why his Momofuku chain is doing so well: After massive success and accolades, he still is just the kid from the neighborhood in New York who wants a bowl of soup.\n\nOr a really fricken' tasty pork belly bun.\n\nGo!"^^ . . "0"^^ . . "4"^^ . . "2017-12-14T00:00:00"^^ . "0"^^ . "0"^^ .