"0"^^ . "We returned this weekend to try the revamped menu. As usual, the offerings made the choice pleasantly difficult. \n\nFirst, the new grapefruit margarita was superb - the well-thought-out ingredients make all of their cocktails a hidden gem (not just pizza), and this was no exception. Sometimes the preparation of specialty drinks results in a longer than usual wait, but even on a busy Friday nite they were able to get us our thirst-quenchers in short order.\n\nOur first course of the just-added falafel left nothing to be desired - texture and flavor are off the charts - this might be my new favorite appetizer at Sal's or any local eatery. The portion was right-sized for two or three, depending on how much pizza you intend on having.\n\nOur entree was a single pie - half Woodsman and half El Toro. Not only did it provide us with the opportunity to experience bites both with and without their scrumptious red sauce, but it covered the bases for vegetarians and meat-eaters alike. I'm NOT one for crust - I almost always discard it in favor of more toppings-laden bites. But not at Sal's - the crust is soft and airy with a thin crunch and flavor-enhancing char. Every bite is uniquely delicious.\n\nBig thanks to Patrick and his crew for making each trip to Sal's an enjoyable dining experience without any pretentiousness. Their focus is on bringing local flavors to each patrons plate, and they succeed while doing this in a casual, family-friendly environment."^^ . . . "3"^^ . "5"^^ . "1"^^ . "2017-05-21T00:00:00"^^ . .