"0"^^ . "0"^^ . . "5"^^ . "0"^^ . . . "2018-03-11T00:00:00"^^ . "Great, quick experience with authentic taste.\nThe restaurant is located inside the Google building, on the ground floor within the fancy foodcourt. As the name comes from the term \"Tachigui (stand-up eating)\", this is a standing sushi bar. There's only one 30-min omakase/chef's choice menu which comes with 11 pieces of sushi.\n\nWhile you are chewing one piece, the next one is served. The space is very intimate--'stands' 7 people--right in front of the chefs, and you can watch every move the chefs make. Although definitely not good for a relaxing night out with a long chat, it is entertaining.\n\nFood:\n- The rice was prepared in an authentic way, good warm temperature that enhances the scent.\n- Not all fish pieces were fresh, but most of them. Considering you are in Toronto, this is more than acceptable.\n- The gradient of tuna variation was impeccable. It goes from Akami (lean red part of tuna), Chu-toro (fatty tuna), then to O-toro (extra fatty tuna).\n- Another thing worth noting is the surprisingly delicious Nori seaweed. I believe it was Yakinori, nori seaweed torched to enhance the flavour.\n\nService:\n- This is a very interactive way of eating. There are two chefs in total. They serve 2-4 customers each. They introduce each fish to you, and if you have questions, you can ask them right away.\n- Other service was okay. It does feel like being very rushed, but a 30-min omakase is what you signed up for. I really like that they don't charge or even ask for tipping (no screen for tipping on the card machine). It's all included in the price; very simple, organized, and shows confidence. (*Correction: second time I went, they had started charging tips...)"^^ .