. . "1"^^ . "3"^^ . "2011-09-16T00:00:00"^^ . "I've been eating my way through the lunch menu since their opening this summer (2011) and I have to say this is some pretty good Thai. The lunch hours are very bustling so I learned quickly to call in my take-out order in advance to avoid the wait. I've dined in a few times with the service and quality being consistently good regardless of how busy they were and that is a very good thing. \n\nThey also get good marks from me for subbing items without a fuss. I know to expect the presence of bell pepper in Thai cuisine; however, I just don't like them. I will eat anything and it's not typical of me to be picky but I just hate bell peppers. It is the only vegetable I won't eat. So, I asked politely if they wouldn't mind subbing out my bell peppers for extra green beans. My server appeared pleased to do so. I was pleased too.\n\nSo on to the food!\n\nLunch Menu:\nI love the Wok#10 - Spicy Green Bean add chicken no bell . I learned to ask for my spice level to be spicy-spicy since the just spicy is not spicy enough. Great dish.\n \nThe Wok#5 -Ginger Angel add chicken no bell- sub green bean. Mmmm, I had this dish a few times. Yup, that good.\n\nI was also pleased with the Wok#4-Vegitable Delight add mixed meat requested spicy-spicy.\n \nThe Red Curry#15 add chicken sub out bell was good but it could have been just a little more spicy for me. I think I'll request this to be spicy-spicy- spicy next time.\n\nI'll also add that the lunch portions are sizable enough for two meals. Good for my belly and wallet. \n\nI'm excited to try out the dinner menu soon. I've got my eye on the Tiger's Cry and Fish of Three Flavors."^^ . "4"^^ . "6"^^ . .