<http://data.yelp.com/Review/id/8KghU61K6H1QM-HwCRQg3Q>	<http://schema.org/dateCreated>	"2016-09-28T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/8KghU61K6H1QM-HwCRQg3Q>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/8KghU61K6H1QM-HwCRQg3Q>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/hrrPxT846kLGs7ehEtLmRg> .
<http://data.yelp.com/Review/id/8KghU61K6H1QM-HwCRQg3Q>	<http://www.openvoc.eu/poi#usefulReviews>	"3"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/8KghU61K6H1QM-HwCRQg3Q>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/8KghU61K6H1QM-HwCRQg3Q>	<http://purl.org/stuff/rev#text>	"Brooklyn style thin crust, dry-bottom, no-flop pizza! Marinara ($6 for a small one) was a savory killer. Having lived in the US made me a pizza snob and this is one of my new favorite places. I dare say they're better than north of Brooklyn but I haven't tried enough types yet. Was going to cook dinner with my partner but we were taking a random walk in cabbage town beforehand, and could smell the scent of FRESH BAKED PIZZA from several doors down. I am glad for this diversion.\n\nHot honey and chili olive oil are killer condiments! Salt and tobacco--I love you, but I feel kinda weird that this mainly white-operated/frequented joint that has pictures of black men on one side of the room..."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/8KghU61K6H1QM-HwCRQg3Q>	<http://www.openvoc.eu/poi#funnyReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/8KghU61K6H1QM-HwCRQg3Q>	<http://www.openvoc.eu/poi#coolReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/8KghU61K6H1QM-HwCRQg3Q>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/mLeMygUVo3j-RgP5XJQi8Q> .