"0"^^ . "0"^^ . . "I've had The Buffet at the Bellagio for weekend brunch (excellent) and weekday breakfast (okay) before. Finally, I tried it for the weekday dinner ($29.95 plus tax & tip). Overall, it was a highly enjoyable experience. There is a lot of variety (meat, fish, pizzas, pasta, fresh fruit, desserts), but not everything is equally good.\n\nSome Highlights:\n-The prime rib: flavorful and juicy\n-The sirloin: kinda bland, a little dry\n-The roasted turkey: unusually moist\n-The pesto mashed potatoes: yummy\n-The various roasted veggies: passable\n-The mini-desserts: varied, I recommend the lemon meringues, the financiers, and the cappuccino mousse. The tiramisu was not good. The creme brulee was okay.\n\nMy husband liked:\n-The bluenose: tender and well-complemented by the sauce\n-The smoked trout: tasty\n-The spicy hunan chicken: excellent\n-Homemade chorizo: Spicy, strong, and tender, though a little dry.\n-Among the side dishes, the paella and succotash had particularly rich flavor.\n\nThe Service: No problems here. Our ice teas were frequently refilled and our empty plates taken away."^^ . "4"^^ . . "1"^^ . . "2012-06-17T00:00:00"^^ .