"6"^^ . "It was a Friday night and we were in need of some take out. I remembered this as one of the restaurants I have bookmarked. Sure glad I did. \n\nThe samosa's (#7 on starters menu) were incredibly flaky and cooked to a golden perfection. The inside was full of flavor and the chutney and other green sauce that accompanied it were like a flavor explosion in my mouth. \n\nSpeaking of explosions... wow that vindaloo was like a volcanic eruption in my mouth, damn that was spicy, I'm sweatin' just thinking about it... but I braved it out and finished it (took me three days, yep I'm a whimp to a degree!) It tasted incredible over my poached eggs for breakfast the next day. \n\nBut what I really loved was the Malai Kofta (#13 on the curries section), these were heavenly.... the potato dumplings were not heavy at all... carrots, peas, raisins stewed together in a lovely saffron based sauce with cashew and almond. This was incredible! You know... vegetarian food should not be caloric... damn it because I would have used a straw to suck down that sauce like a milkshake! \n\nI got a cup of the tomato soup... well more like broth... interesting to say the least. I would save this for a rainy day when you're sick and can't keep anything down.\n\nAnd of course, garlic naan to boot... really de-lish as well. It all came with basmati rice...\n\nThe man behind the counter said this would not feed the three of us... are you kidding me?!! I had leftovers for three days! \n\nAt first I was going to say it is quite pricey, but since I got three days of food out of this one visit, I'd say it is well worth it. \n\nCan't wait to go back and try some more goodies!"^^ . . "2012-05-30T00:00:00"^^ . "1"^^ . . "5"^^ . "5"^^ . .