<http://data.yelp.com/Review/id/84q5mZBizggRc5ThS-Tc-A>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/84q5mZBizggRc5ThS-Tc-A>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/84q5mZBizggRc5ThS-Tc-A>	<http://schema.org/dateCreated>	"2014-05-10T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/84q5mZBizggRc5ThS-Tc-A>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/aNclcrA_5HjHMjzcmEMU0Q> .
<http://data.yelp.com/Review/id/84q5mZBizggRc5ThS-Tc-A>	<http://purl.org/stuff/rev#text>	"It has potential to be great. Love the idea and the food tasted good but wasn't very hot. \n\nBoth of our breakfast skillets were at  room temperature. And this was on a Saturday with barely anyone else in the restaurant. \n\nThe positives were that the sausage was delicious. Sweet, savory and slightly spicy. Very impressive. They turned that sausage into an excellent sausage gravy. Really like the atmosphere and the skillet plates. \n\nThe negatives were the food wasn't hot. The poached egg was a bit undercooked and slimey (easy to correct that one). My girlfriend's sweet potato hash tasted sour. Not sure if that's supposed to be that way, but it wasn't good. \n\nI'll go back."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/84q5mZBizggRc5ThS-Tc-A>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/84q5mZBizggRc5ThS-Tc-A>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/Rt7gjrTceO86sCtnS8Td0g> .
<http://data.yelp.com/Review/id/84q5mZBizggRc5ThS-Tc-A>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/84q5mZBizggRc5ThS-Tc-A>	<http://purl.org/stuff/rev#rating>	"3"^^<http://www.w3.org/2001/XMLSchema#int> .