"2013-08-11T00:00:00"^^ . "3"^^ . . "I had very low expectations just going in: this looks revolting from the outside. I was quite surprised by the indoors, however. Very swanky and clean! Modern! Nice lighting. \n\nThe good: The dining room. Already went over that. Honorable mention: The service. Our server was quick, attentive and kind. \n\nThe bad: The food. I had the green chili chicken enchiladas. Horrifically over seasoned! Every bite was like trying to swallow a forkful of pepper. The enchiladas sat in my stomach like a pair of squeamish bricks that are too afraid to touch each other. Very unsettling. \n\nOn way out, I had the chance to get a good look at the kitchen area. Not the cleanest kitchen in the world, people. And one of the prep cooks was chewing gum. Unacceptable. \n\nI should have followed my gut instinct and stayed away from this oh-too-familiar bar food cuisine. That's what I get for trying something I was leery about to begin with! I ate over six hours ago and my stomach is still hating me. \n\nThe two stars are for the cleanliness (of the dining room ONLY) and for the servers."^^ . . "3"^^ . . "2"^^ . "5"^^ .