"I own a few smokers, and have put some time into the art of cooking meat low and slow over the years; here's my take. \n\nWith all the BBQ options you have across the valley, this place doesn't do a half bad job. It's also not the best in the valley. \n\nBBQ is all about breaking down fat slowly till it mixes in with the meat to make a delicious flavor. I'm pretty sure this place subscribes to a faster method. They cover it with sauce and you can... just.... tell. Real BBQ'd Meat doesn't lie. \n\nI've eaten here 3 or 4 times and while not bad, it's not gonna blow your mind either. \n\nGive it a try."^^ . . "2017-09-23T00:00:00"^^ . "0"^^ . "0"^^ . . . "3"^^ . "1"^^ .