"My husbands family makes Sherry Bisque Soup every holiday based on the recipe from the Hyeholde. I am so glad I finally got a chance to go to the \"family famous\" restaurant. \nThe building to beautiful. After you drive down an unassuming road you come across a beautiful farm house looking building. The inside is just a striking. Lots of beams and rock floors. It is a really lovely venue.\n\nMy husband and I went for our 1 year anniversary. It was a Wedn night not very crowded. After we did a mini tour to see the building we were sat is a little room with a great view of the back gardens. \nI thought the food was nice. We ordered a bottle of wine (a Zin) from a very long list. I had a mushroom terrine that came with toasts. It was really good and garlicky. I also had fish for dinner. It was good, although it came with the skin on the fish. I usually love this style, but the skin was not very crisp, so was chewy to eat. I ended up picking it off. (I know, Zin doesnt go with fish, but I love Zin and will drink with anything) My husband had the Sherry Bisque, which he loved. He also ordered a special steak. It was HUGE, but he managed to eat the whole thing. (not surprising) We were too full for dessert after all that. They did bring us a little scoop of sorbet for our anniversary, which was cute."^^ . "2015-06-01T00:00:00"^^ . . . "2"^^ . "4"^^ . . "1"^^ . "1"^^ .